By Prof. Latigo I had just sat a jiffy in my sitting room at home in Apokmitimogo A-C village, Apalepe Ward in Amolatar . It was a hectic day for me in Odiak market gathering cabbage leaves and pineapple peelings for feeding my two-dozen pigs in my sty. There was no maize bran in the whole trading centre and Imat Ocere mills for chicken and pigs. Posho for human feed was for the first time costing 4,200 shillings per kilogram. This year I had not done much farming of maize and rice because of the drought of 2021 which dried…